|
|
Build Your Online Product Catalogs?
| Product Name: |
Papain
|
| Supply Ability: |
1000 Tons per year |
| Related proudcts |
food grade, papaya, |
| Specifications |
600-60000 USP U/mg |
| Price Term: |
FOB |
| Port of loading: |
China main port |
| Minimum Order |
25kg-100kg |
| Unit Price: |
$7.00-100/kg |
|
PAPAIN
DESCRIPTION
Papain is a natural enzyme, it is a kind of endopeptidase enzyme containing hydrosulfide group (-SH), and its molecular weight is 21000. It has strong ability of hydrolyzing protein, polypeptide, ester, acid amide and strong synthetic capacity which can combine protein hydrolyzate into protein substances,which can be widely used for industries such as food processing,medical health and feed industry etc.
CHARACTERISTICS
1. Processing Technology
¡ñWith the advantage of the rich papaya resource of Pangbo papaya base, Our papain has already reached the Pharmaceutical Grade and exporting standard by using membrane separation technology and vacuum freeze-drying technology to control microbial and improve the purity of enzyme activity.The highest activity is 2000TU/mg or 120000USP u/mg which is the highest activity in the global market.
2. Quality
¡ñPapain has passed the audit of ISO9001:2008, ISO22000:2005,Kosher, Halal etc. Established advanced enzyme analysis & ***ective equipment,focus on environment protection,persistent on research & development of natural plant enzyme product to ensure safety and non-toxic,to make sure that our Papain can reach the national and exporting standard.
APPLICATIONS£º
1. Food Industry£º
Papain can hydrolyze the macromolecular protein of food into small peptides and amino acid by the enzymatic reaction. Papain can be applied on hydrolyzing animal protein and plant protein, soybean etc. Papain can be used for meat tender enzyme, brewing clarification, biscuit crisp, healthy food, soy sauce fermentation and brewing. Animal and plant proteolysis: the degree of hydrolysis is above 55%, AN dry matter content exceeds 4.5g / 100g (dry goods). Papain can improve the nutritional value, reduce the cost and help digest system assimilate food. Papain can be widely used in chicken, pork, beef and seafood's protein hydrolyzing.
1. Biscuit Industry£º
Papain can hydrolyze the macromolecular protein of biscuit into small peptides and amino acid by the enzymatic react |
| Company: |
Nanning Pangbo Biological Engineering Co., Ltd
|
| Contact: |
Ms. Li Koni |
| Address: |
Yinkai Industrial Zone, Shajing Road |
| Postcode: |
530031 |
| Tel: |
0086-771-4868802 ext638 |
| Fax: |
0086-771-4868805 |
| E-mail: |
|
|
|
|
Home
